Valrhona Praline Paste Baking Dessert Sauce, Almond and Hazelnut 300g

Description

Description: Valrhona Praline Paste Baking Dessert Sauce, Almond and Hazelnut 300g
Product description

This praline paste dessert sauce from Valrhona is made from richly flavoured Italian hazelnuts and Spanish almonds. They are roasted, ground and caramelised to form a fine, homogenous praline paste. The products is ideal for use in chocolate making, dessert and baking such as truffles, flavouring chocolate, choux pastry or Paris Brest, a circular choux bun topped with slivered almonds and filled with praline cream. You can also mix this praline paste with some melted milk chocolate and feuilletine to make a fabulously crunchy base for layered cakes.

Ingredients

Sugar, hazelnuts from Italy 25%, almonds from Spain 25%, emulsifier: soya lecithin, natural vanilla extract. This product may also contain traces of milk and egg proteins, gluten and peanut.