MONIN Premium Salted Caramel Syrup 700 ml

Description

Description: MONIN Premium Salted Caramel Syrup 700 ml
Product Description

MONIN Salted Caramel syrup captures the ideal balance between smooth, silky caramel with a hint of sea salt. It brings an added level of sophistication and flavour to all beverages. Salted Caramel was invented in 1977 by a French Pastry Chef, Henri Le Roux. Its growth in popularity has made it the 4th most popular flavour syrup in Britain for the past few years. MONIN Salted Caramel syrup is ideal to add a dose a decadence into Coffees, Hot Chocolates, Frappes, Cocktails and Mocktails.

Ingredients

Water, bulking agent: polydextrose, natural flavouring, salt, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+)-), preservatives: potassium sorbate, sodium benzoate.

Directions

Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe

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