Clearspring Organic Japanese Barley Miso Paste – Unpasteurised

Name: Clearspring Organic Japanese Barley Miso Paste - Unpasteurised
SKU: Grocery_GB_1869
Availability: InStock

£8.94

Features

Organic Barley Miso 300g

The hypoallergenic alternative for those who perspire heavily and are therefore prone to body odour

This neutral, unfragranced alcohol free and aluminium free deodorant

For effectively fighting odour around the clock

Offering 24 hour protection with no white residue and staining

Brand:Clearspring
Size:300 g (Pack of 1)
UAN:0190283349276, 5021554980070, 0190283218114

SKU: Grocery_GB_1869 Categories: Grocery, Other (G)

Description

Description: Clearspring Organic Japanese Barley Miso Paste – Unpasteurised
Product description

OrganicKosherVegan Product Info Nutritional Info How to Use
Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water.
*organically grown
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Product weight: 300g
IMPORTANT NOTICE: Clearspring guarantees to deliver the best quality organic miso from Japan. Miso is an authentic vegan fermented food which has been produced in Japan since the 8th century, over 1,000 tons being consumed there daily in many dishes and soups.
Due to the high demand for Clearspring miso, we contract produce organic miso at several manufacturers in different regions in Japan. All our miso is made to traditional recipes with the best possible organic ingredients but since miso is a live product the taste, colour and consistency will vary slightly depending on the region and the season. The lighter coloured miso often comes from the southern region, where due to the warmer climate the required maturity time is shorter than in the northern region which typically make darker miso.
Occasionally however the miso may continue to naturally ferment in the jar and as a result the colour of the miso will gradually darken over time. This continuing maturation may also cause the lid to bulge but rest assured that the product is still delicious and safe to consume. To slow down this fermentation, simply keep the product refrigerated.
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.What is miso?
Miso is a traditional ferm

Ingredients

Cultured organic barley (38%), organic whole soya beans (35%), sea salt (16%), water (14%).