Description
Description: Bobs Red Mill Gluten-Free All-Purpose Baking Flour 624 g
Product Description
Bobs Red Mill Gluten-Free All-Purpose Baking Flour is a versatile gluten-free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten-free baked goods. Made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It?s a fantastic option for people with celiac disease or gluten sensitivity. The fine texture of this gluten-free all-purpose baking flour is ideal for a wide range of gluten-free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you?ll reach for time and time again.
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.
Manufacturer Contact Information
Bob’s Red Mill Natural Foods, 13521 SE Pheasant Ct, Milwaukie, OR 97222.
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