Description
Description: Renshaw Ready to Roll Fondant Icing – Jet Black, 250 g (Pack of 1)
Product Description
Renshaw Professional Regalice – Jet Black 250g
Ingredients
Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Colour: E153, Stabilisers: E415, E466; Preservative: E202, Flavouring. Made in factory that handles nuts.
Directions
1) Knead icing on a clean, dry surface until smooth and pliable. 2) Lightly dust surface with icing sugar and roll the icing to 2-4mm thick. 3) Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge. 4) Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.
Legal Disclaimer
Warning: Not suitable for children under 3 years. For use under adult supervision Warning: To be used under the direct supervision of an adult
Manufacturer Contact Information
JF Renshaw Ltd, 229 Crown St, Liverpool L8 7RF, United Kingdom
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