Description
Description: Panch Phoran, Indian Spices
Product description
Innovative Seasoning’s for Inspired Cooks!
The Indian ?Five Spice? A traditional mix of whole seeds with aniseed and tart flavours from Bengal. Roasted with oil or ghee to give a spicy flavour before pouring over dal. Great with fish.
Highly commended by many of the most credible UK food writers (such as Delia Smith, Nigel Slater, Nigella Lawson and Antony Worral-Thompson), Seasoned Pioneers supply a highly unique and authentic range of exotic spice blends, chillies, spices and specialist seasoning ingredients. Authenticity underpins all the products ? only the finest ingredients worldwide are used with spices dry-roasted & blended in-house using only traditional production methods and strictly original. Dry-roasting the whole spices is critical, fully developing and infusing together the flavour of each and every spice.
Ingredients
Fennel Seeds, Whole, Fenugreek Seeds, Whole, Mustard Seeds Brown, Whole, Cumin Seeds White, Whole, Nigella Seeds, Whole
Directions
mix of whole seeds with aniseed and tart flavours. traditional five spice mix from Bengal. roast with oil or ghee to give a spicy flavour before pouring over dal
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