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Matthews Traditional Stoneground Strong Wholegrain Flour | Speciality | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5)

£16.99

Features

  • STONEGROUND STRONG WHOLEGRAIN. Strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.

  • MILLING & PROVENANCE. Stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the UK. In Shipton-Under-Wychwood 1000 years ago there were 6 Shipton mills, today there is only one Shipton Mill run by the Matthews family. The present-day Matthews stone and roller mill is located 50 meters from the river Evenlode and the site of an old watermill. The reason for the move was to be nearer the connecting rail track built in 1845. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14.5% wholemeal flour. The natural high gluten produces a beautiful crusty bread with a unique rustic stone ground flavour.

  • PERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.

  • TOP TIP. 100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop taste profile.

  • DID YOU KNOW. Wholemeal, wholewheat and wholegrain terms in most cases refer to the same sort of flour. Using 100% of the whole grain berry. These terms for a 100% extraction flour can be used for any grain that is milled in this way. Most roller mills will extract the nutritious germ and bran then add a % back in. At the Matthews Cotswold Flour mill we mill these flours on our stones ?Marmaduke? and ?George? the old fashioned way that retains 100% of the grain in the flour.

    • Brand:MATTHEWS COTSWOLD FLOUR
    Size:1.5 kg (Pack of 5)
    UAN:5060062061598

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    SKU: Grocery_GB_2131 Categories: ,
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    Description

    Description: Matthews Traditional Stoneground Strong Wholegrain Flour | Speciality | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5)
    Product Description

    We may be new to you, but we have been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK?s oldest family-run flour mills.
    Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we?re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques.
    We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers? white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award winning bread, wholegrain, culinary, pastry and speciality flour blends.
    The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You?ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It?s where we mill, pack and ship every order to your door.
    Today, the company is led by father and son team Paul and Bertie Matthews ? FWP Matthews? great, great-grandsons.
    he Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You?ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It?s where we mill, pack and ship every order to your door.
    Today, the company is led by father and son team Paul and Bertie Matthews ? FWP Matthews? great, great-grandsons.

    Ingredients

    wholemeal WHEAT flour

    Directions

    Baking

    Safety Warning

    Contains GLUTEN

    Manufacturer Contact Information

    FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH

    Additional information

    Weight 7500 g
    Dimensions 44 × 12 × 20 cm

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