Description
Description: Low Carb Crispy Rolls, High Protein CarbZone Crisp Rolls, High Fiber Crisp Rolls
Product Description
For more than 500 years, Scandinavian crispbreads have been a delicious Nordic delicacy. Although, traditionally prepared just twice a year, you can now have these light, crunchy, low carb breads anytime you desire. Carbzone’s Low Carb Crisp Bread combines the wholesome goodness of sourdough, fused with the taste of three different grains (flax, wheat, and oat) delivering an unforgettable crispbread flavour. Baked to perfection, each bite is packed with protein and high fibre content. Try this classic breakfast alternative together with your favorite Carbzone jam or simply satisfy your cravings by adding a slice of brie for an evening snack. ***From Spain, Italy to France, many households from around the world are adopting this best kept secret as a fresh alternative to heavier foods and breads.
Ingredients
Flaxseed, WHEAT GLUTEN, sunflower seed, OAT FIBRE, malt flour (WHEAT), sourdough powder (WHEAT), psyllium seed husks, yeast, salt.
Directions
ready to eat
Manufacturer Contact Information
L?jtnantsgatan 8, 11550 Stockholm, Sweden info@carbzone.co.uk
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