Description
Description: Sukrin Chocolate Cake Mix – Sugar Free, Calorie Reduced, Low GI, 410g
Product description
Now it?s easy to make your own healthy chocolate cake! This cake mix contains Sukrin instead of sugar, and we?ve replaced part of the flour with fat-reduced almond flour and FiberFin. The result is?a?delicious low-carb and low GI cake.
Ingredients
Wheat flour, sweetener: erythritol (Sukrin), low-fat almond flour, 7 % cocoa powder, modified potato starch, FiberFin (natural resistant starch from corn), fibre (from chicory and potato), raising agents: bicarbonate and disodium phosphate, wheat gluten, salt, emulsifier: mono- and diglycerides, aroma, acidity regulator: citric acid, stabilizer: xanthan gum, sweetener: sucralose.
Directions
Pour the cake mix into a large bowl and add 300 ml water, 3 eggs and 100 ml neutral oil (rapeseed or coconut). Mix well together. Pour the mixture into a round cake tin (24 cm in diameter). Bake at 175 degrees Celsius for about 25-30 minutes on the middle rack.
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